Mmm, we had pear butter on toast this morning. We made the pear butter last fall and I just cracked open a new jar this morning. I also put a jar of dilly beans in the fridge for a crispy cold snack later. I love how the ball jars with the fancy silver rings look on my refrigerator shelves. I love knowing exactly what's in each jar down to the smallest ingredient. There's something "full-circle-ish" about enjoying last year's harvest and canning work while preparing spring soil.
Posted by Maria at 12:01 PM