This morning I made a lobster mushroom frittata with homegrown garlic, chard and parsley. Then we washed all the chanterelles and fried almost all of them up for freezing. The water they put off I have drained and will use to make mushroom gravy! I will dry the rest of the mushrooms. The house smells delicious!
|Frying up lobster mushroom|
|Adding garlic, red pepper & green onion|
|Bag o' chanterelles|