Well, the garden is going strong. Cheryl picked a bunch of cucumbers yesterday so I made a couple of jars of refrigerator pickles for us. They are bread and butter pickles and are supposed to take 3 days to be ready to eat. I used an old pickle jar for our batch.
We also had some lovely quinoa tabbouleh with garden fresh garlic, parsley and cherry tomatoes. Lastly, falafel with yogurt cucumber sauce.
Oh and the green beans grew over night ready to pick!